Dessert,  Recipes,  Snacks

Banana Coconut Cookies

Calling all cookie lovers!!! These banana coconut cookies require ZERO flour, NO added sugar, and NO eggs – wait what? I know I have your attention now right?!? I mean who wouldn’t want to hear about a delicious cookie recipe that only uses 4 ingredients. These cookies combine banana, coconut, granola and walnuts. They’re quick to make and incredibly tasty. We may or may not have finished a whole batch in less than 24 hours (no shame).

Image of banana coconut cookies with 3 chocolate chips on top

Ingredients you will need:

  • 2 bananas
  • 1 1/2 cups of shredded coconut
  • 1/2 cup of honey granola
  • 1/4 cup of chopped walnuts
  • 1 tsp of coconut oil (For coating the pan – substitute oil of your preference)
  • Optional: Top with chocolate chips

Begin with preheating the oven to 350 degrees. In a medium sized mixing bowl, combine 2 bananas, 1 1/2 cups of shredded coconut, 1/2 cup of honey granola, and 1/4 cup of chopped walnuts. Start mixing all the ingredients in the bowl together by mashing the bananas and mixing the ingredients well.

Line a baking sheet with a piece of parchment paper. Next, coat the baking sheet with 1 tsp. of coconut oil or oil of your choosing. Using a spoon, scoop the banana coconut cookie dough onto the baking sheet to form one inch balls. The dough will yield approximately 10-12 balls of dough. Press the balls of dough down flat onto the cookie sheet and place them into the oven. Bake the cookies for approximately 15-18 minutes until the coconut becomes golden brown.

Once the coconut has become golden brown remove them from the oven. Set 2-3 chocolate chips into each cookie right after they are out of the oven if desired. Serve the cookies or store them for later. These make a delicious snack to have throughout the week.

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Image of banana coconut cookies with 3 chocolate chips on top

Banana Coconut Cookies

These extremely simple sweet treat are both easy and delicious with only requiring 4 simple ingredients.
Prep Time 5 mins
Course Dessert, Snack

Ingredients
  

  • 2 bananas
  • 1 1/2 cups shredded coconut
  • 1/2 cup honey granola
  • 1/4 cup chopped walnuts
  • 1 tsp coconut oil Substitute with oil of choice to coat pan if desired
  • 2 tbsp chocolate chips Optional

Instructions
 

  • Preheat the oven to 350 degrees.
  • In a medium sized mixing bowl, combine 2 bananas, 1 1 /2 cups of shredded coconut, 1/2 cup of honey granola, and 1/4 cup of chopped walnuts.
  • Start mixing all the ingredients in the bowl together by mashing the bananas and mixing the ingredients well.
  • Line a baking sheet with a piece of parchment paper.
  • Next, coat the baking sheet with 1 tsp. of coconut oil or oil of your choosing.
  • Using a spoon, scoop the banana coconut cookie dough onto the baking sheet to form one inch balls.
  • Press the balls of dough down flat onto the cookie sheet and place them into the oven.
  • Bake the cookies for approximately 15-18 minutes until the coconut becomes golden brown.
  • Optional: Set 2-3 chocolate chips into each cookie right after they are out of the oven if desired. Serve the cookies or store them for later.
Keyword 30 minute recipe, banana coconut cookies, chocolate banana cookies, chocolate coconut cookies, cookies, healthy dessert, sweet treat

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