You’ll want to add this easy egg fried rice recipe to your rotation of quick dinner ideas that take minimal time to throw together. This recipe is perfect for dinner during a busy work week or after a long day. It includes brown rice and frozen vegetables, so there’s essentially no preparation needed. The vegetable fried rice includes brown rice, edamame, peas, corn, and carrots. All this is then mixed together with some soy sauce and eggs for a tasty fried rice dish.
Ingredients You’ll Need to Make this Easy Egg Fried Rice
- 3 cups of brown rice
- 1 cup of frozen edamame
- 1 1/2 cups of frozen vegetable mix (peas, carrots, and corn)
- 1/8 cup of soy sauce
- 2 eggs
How to Make this Easy Egg Fried Rice
Add the frozen vegetables to a pot over medium heat and begin cooking. In a separate pot begin cooking the 3 cups of brown rice according to the package. Once the rice is done and the frozen vegetables have defrosted combine the vegetables and rice into a large pot. Next, add in the 1/8 cup of soy sauce and the 2 eggs. Be sure to break the yolks of the eggs and stir throughout the whole stir fry. Allow everything to cook together for about 5-10 minutes on low to medium heat or until done. Remove from the heat and enjoy!
Helpful Tips for Making this Vegetable Fried Rice
- Using frozen vegetables helps to make this recipe super simple and require less preparation since there’s no cutting vegetables involved. If you have fresh vegetables on hand or prefer them they can easily be used instead of frozen.
- Feel free to mix things up a little and try adding in some different vegetables to change up the flavor a little. Some other great options are broccoli or zucchini.
- For a bit of a sweeter easy egg fried rice try using teriyaki sauce instead of soy sauce.
Other Recipes You Might Enjoy
Watermelon Arugula Salad with Pecans
Easy Egg Fried Rice
Ingredients
- 3 cups brown rice
- 1 cup frozen edamame
- 1 1/2 cups frozen vegetable mix (peas, carrots, and corn)
- 1/8 cup soy sauce
- 2 eggs
Instructions
- Add the frozen vegetables to a pot over medium heat and begin cooking.
- In a separate pot begin cooking the 3 cups of brown rice according to the package.
- Once the rice is done and the frozen vegetables have defrosted combine the vegetables and rice into a large pot.
- Next, add in the 1/8 cup of soy sauce and the 2 eggs. Be sure to break the yolks of the eggs and stir throughout the whole stir fry
- Allow everything to cook together for about 5-10 minutes on low to medium heat or until done. Remove from the heat and enjoy!
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