Simple and Flavorful Mango Pico de Gallo Recipe

This simple mango pico de gallo is the perfect addition to your next Taco Tuesday. Add it on top of some fish tacos, shrimp taco salad, or some nachos and you’ll have a delicious meal in no time. The best part is the mango pico can easily be prepped in advance making it perfect for meal prep or week day lunches. It’s a staple in our house with shrimp tacos and never disappoints. It is full of flavor with cucumber, red onion, tomato, mangos, and then topped with lime juice.

What You’ll Need to Make This Recipe

• 1 cucumber
• 1/2 red onion
• 1 tomato
• 1 mango
• 1 lime

How to Make a Simple Mango Pico de Gallo

To make this simple mango pico start by dicing the cucumber, red onion, tomato and mango. Once everything is diced put them all into one large bowl and mix together. Next, juice 1 lime over the entire bowl and mix together.

Uses for Mango Pico

• Add this tasty mango pico on top of any salad for a refreshing addition.
• This recipe pairs perfectly with shrimp or fish tacos. Add some shrimp or fish plus some lettuce and then the mango pico and you’ll have a mouthwatering taco in no time.
• Rice bowls are another great option for mango pico de gallo. Pair a rice bowl with some protein, lettuce, avocado and mango pico and you’ll love all the tasty flavors the rice bowl has to offer.

Kitchen Tools for Making Mango Pico de Gallo

Other Recipes You Might Enjoy

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Avocado Egg Salad Recipe

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