Recipes

Delicious and Easy Arugula and Prosciutto Fig Pizza Recipe

Image of prosciutto fig pizza

I love making pizza at home! One of the main reasons is because I can’t have dairy, so making pizza at home allows me to make the perfect dairy-free pizza to enjoy. I find it fun sometimes to come up with pizza toppings that don’t include cheese rather then using a dairy-free alternative. One of my favorite pizza combinations is pear and prosciutto. Instead of using cheese or sauce for this pizza it is actually made with fig butter as the base. It makes it a sweeter pizza, but combined with the flavors of arugula and prosciutto it balances out perfectly. This easy prosciutto fig pizza combines fig butter, arugula, pears, and prosciutto to make a crunchy flatbread.

Ingredients for Arugula Prosciutto Fig Pizza

To make this recipe you only need 5 ingredients. First you will need a flatbread. Personally I just use store bought flatbreads making this recipe quick and simple. Along with the flatbread you will need fig butter, arugula, a pear, and prosciutto. Most store bought flatbreads are typically the size of a personal pizza for one person, so for one serving you’ll need 1 tbsp. of the fig butter, 1 tsp. of olive oil, 1/4 cup of arugula, 1/4 of a sliced pear, and 1 ounce of prosciutto.

How to Make an Easy Prosciutto Fig Flatbread Pizza

Simply start by drizzling 1 tsp. of olive oil onto a flatbread. Next, spread 1 tbsp. of fig butter across the flatbread pizza. Top the pizza with 1/4 cup arugula, 1/4 of a sliced pear, and 1 ounce of prosciutto. Now cook the prosciutto fig pizza for about 10 minutes in either the oven at 400 degrees or on the grill in a cast iron skillet. The time it takes to cook may vary. Cook until the flatbread is crisp or to your liking. Once it is done allow it to cool for a few minutes, slice, and enjoy!

I hope you decide to give this prosciutto fig pizza a try. It’s the perfect pizza for a summer evening or date night at home. For more recipes and hosting ideas follow along on Instagram and/ or Pinterest.

Image of prosciutto fig pizza

Pear Arugula and Prosciutto Fig Pizza

This delicious pear arugula and prosciutto fig pizza is perfect for an at home pizza night. It layers arugula, pear, prosciutto, and fig butter on top of a crispy flatbread pizza.
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Servings 1 people

Ingredients
  

  • 1 flatbread
  • 1 tsp olive oil
  • 1 tbsp fig butter
  • 1/4 cup arugula
  • 1/4 pear sliced
  • 1 ounce prosciutto

Instructions
 

  • Start by drizzling 1 tsp. of olive oil onto a flatbread.
  • Spread 1 tbsp. of fig butter across the flatbread pizza.
  • Top the pizza with 1/4 cup arugula, 1/4 of a sliced pear, and 1 ounce of prosciutto.
  • Cook the prosciutto fig pizza for about 10 minutes in either the oven at 400 degrees or on the grill in a cast iron skillet. The time it takes to cook may vary. Cook until the flatbread is crisp or to your liking.
  • Once it is done allow it to cool for a few minutes, slice, and enjoy!
Keyword flatbread, prosciutto fig pizza

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