• Main Dishes,  Recipes

    Salmon Cakes

    Typically when making salmon we keep it pretty simple with just baking the salmon and get creative with the sides. I decided to add some variety into dinner the other night and came up with these salmon cakes. Some salmon cake recipes use canned salmon, but substitute that at your own risk. I used fresh salmon, which was a little bit of additional work, but I think it was totally worth it. The salmon cakes are crispy while still having that delicious salmon flavor. You’ll need the below ingredients: 1 lb. of fresh salmon 1/4 cup of crushed almond crackers (I used Simple Mills) 1/2 cup of rice crumbs Can…

  • Main Dishes,  Recipes

    Turkey Shepherd’s Pie

    This turkey shepherd’s pie is a great meal for leftovers or just serving the whole family for dinner. I love making this turkey shepherd’s pie for meal prep during the week. The ground turkey breast, green beans, carrots, and onions are all layered with garlic mashed potatoes on top. I mean is anything with garlic mashed potatoes not automatically good? Added bonus is this recipe is dairy-free! It can be made in a cast iron skillet as shown below or in a baking pan. Try getting creative with this recipe by mixing up some of the vegetables in it too! Ingredients You’ll Need: 3 russet potatoes 1 lb. of ground…

  • Recipes,  Side Dishes

    Creamy Mashed Potatoes

    These creamy mashed potatoes are dairy-free and so tasty! If you love a nice bowl of creamy garlic mashed potatoes then this recipe is for you. The vegan butter can definitely be substituted for regular butter if you don’t need them to be dairy-free. I love the simplicity of this recipe. It allows these potatoes to be used as a simple side dish or to create other recipes. These mashed potatoes can be used to make different dinner bakes or even a delicious Shepherd’s Pie. Ingredients: 3 russet potatoes 1/2 cup of unsweetened almond milk 1 shallot of garlic 1 tbsp of vegan butter 1 teaspoon of ground parsley 1…