• Main Dishes,  Recipes

    Salmon Cakes

    Typically when making salmon we keep it pretty simple with just baking the salmon and get creative with the sides. I decided to add some variety into dinner the other night and came up with these salmon cakes. Some salmon cake recipes use canned salmon, but substitute that at your own risk. I used fresh salmon, which was a little bit of additional work, but I think it was totally worth it. The salmon cakes are crispy while still having that delicious salmon flavor. You’ll need the below ingredients: 1 lb. of fresh salmon 1/4 cup of crushed almond crackers (I used Simple Mills) 1/2 cup of rice crumbs Can…