The cooler weather has arrived and nothing is better then a big warm bowl of soup on a cold evening. This turkey tortilla soup might just be a new favorite of mine! It’s easy to make and delicious. This recipe also stored well for me to reheat for lunch the next day. I love recipes that are great for dinner and a little meal prep. The turkey tortilla soup starts with a beef bone broth base and includes ground turkey breast, black beans, corn, and onions topped with tortilla chips!
Ingredients You’ll Need to Make this Turkey Tortilla Soup
- 1 lb. of ground turkey breast
- 32 ounces of beef bone broth
- 1 can of black beans
- 1 cup of white corn
- 1/4 of a diced white onion
- 4 tbsp cumin
- 2 tbsp Italian seasoning
- 1 tbsp garlic powder
- 1 tbsp onion powder
- tortilla chips
How to Make Turkey Tortilla Soup
To make this recipe start by placing the 1 lb. of ground turkey breast into a large pot over medium heat. Use a spatula to break up the ground turkey as it cooks. Once the ground turkey has fully cooked add the 32 ounces of beef bone broth, 1 can of black beans, 1 cup of white corn, and 1/4 of a diced white onion. I personally prefer to drain the black beans prior to adding them to the soup, but either works. Stir everything together and then add in the 4 tbsp of cumin, 2 tbsp of Italian seasoning, 1 tbsp of garlic powder, and 1 tbsp of onion powder. Mix everything together well and allow the soup to simmer for about 30 minutes. Once the soup is done simmering, serve with a few crushed tortilla chips on top, and enjoy!
Helpful Tips for Making This Recipe
- This recipe can easily be made to store for meal prep for the week. I love making extra for dinner to then be able to have as lunch during the week.
Other Recipes You Might Enjoy
Watermelon Arugula Salad with Pecans
If you decide to give this recipe a try I’d love to know what you thought by leaving a review below. For more delicious and easy recipes be sure to follow along on Instagram and/or Pinterest.
Turkey Tortilla Soup Recipe
Ingredients
- 1 lb ground turkey
- 32 ounces beef bone broth
- 1 can black beans
- 1 cup white corn
- 1/4 diced white onion
- 4 tbsp cumin
- 2 tbsp Italian seasoning
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 cup tortilla chips
Instructions
- Start by placing the 1 lb. of ground turkey breast into a large pot over medium heat. Use a spatula to break up the ground turkey as it cooks.
- Once the ground turkey has fully cooked add the 32 ounces of beef bone broth, 1 can of black beans, 1 cup of white corn, and 1/4 of a diced white onion. I personally prefer to drain the black beans prior to adding them to the soup, but either works.
- Stir everything together and then add in the 4 tbsp of cumin, 2 tbsp of Italian seasoning, 1 tbsp of garlic powder, and 1 tbsp of onion powder.
- Mix everything together well and allow the soup to simmer for about 30 minutes.
- Once the soup is done simmering, serve with a few crushed tortilla chips on top, and enjoy!
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