Walnut Melon Shrimp
The perfect sweet seafood dish that combines shrimp, honeydew, cantaloupe, walnuts, soy sauce and honey.
- 1 lb shrimp fresh or frozen
- 1/4 cup chopped walnuts
- 1 cup chopped honeydew
- 1 cup chopped cantaloupe
- 1/8 cup soy sauce can be substituted with a soy free teriyaki if needed
- 2 tbsp honey
- 1 tsp garlic powder
- 2 tsp ground ginger
- 1 tsp ground pepper
- 1 cup brown or jasmine rice
- 2 tbsp sesame seeds
Begin by peeling, de-veining, and removing the tails from the shrimp if necessary. Then place 1 lb. of shrimp over medium heat in a medium sized pan.
Add 1/8 cup of soy sauce, 2 tbsp. of honey, 1 tsp. of garlic powder, 1 tsp. of ground pepper, and 2 tsp. of ground ginger to the shrimp.
While the shrimp is cooking begin boiling a pot of water and cook the 1 cup of rice according to the packaging.
Once the shrimp are fully cooked, add 1 cup of honeydew, 1 cup of cantaloupe, and 1/4 cup of walnuts to the shrimp. Allow the shrimp and melon to cook for about 2-3 minutes.
Remove the shrimp and melon from the heat. Once the rice is done cooking, place 1/2 cup of rice into each bowl and top with the melon shrimp. Sprinkle 1 tbsp. of sesame seeds on top of each bowl and enjoy!