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Image of salmon cakes over a bed of mixed greens

Salmon Cakes

Delicious salmon cakes made with fresh salmon to add a different twist to your classic salmon dinner.
Prep Time 5 mins
Cook Time 35 mins
Total Time 40 mins
Course Main Course


  • 1 lb fresh salmon
  • 1/4 cup crushed almond crackers I used Simple Miles
  • 1/2 cup rice crumbs Can substitute bread crumbs if desired
  • 1 egg
  • 1 tbsp oregano
  • 1 tsp ground pepper
  • 1/2 lemon


  • Remove the skin from the salmon if it is on the fillet. Line a baking pan with aluminum foil and place the salmon on the baking pan.
  • Preheat the oven to 350 degrees and cook the salmon for about 5 minutes. The salmon should only be about half cooked.
  • Place the half cooked salmon into a medium size mixing bowl. Add in 1/4 cup of crushed almond crackers and 1/2 cup of rice crumbs. Mix the salmon, almond crackers, and rice crumbs in the bowl using a whisk.
  • Crack an egg into the mixing bowl and mix all the ingredients together. Also add in 1 tbsp. of oregano and 1 tsp. of ground pepper. Mix everything in the bowl together.
  • Squeeze 1/2 a lemon into the salmon mixture and stir.
  • Preheat the oven to 350 degrees.
  • Line a baking sheet with aluminum foil and coat with avocado oil. Scope the salmon mixture into 1/4 cup measuring cup to form the salmon cakes.
  • Place each salmon cake onto the baking sheet and press it down slightly to the desired thickness. Repeat this for all the salmon cakes.
  • Place the baking sheet into the oven and allow the salmon cakes to fully cook for about 30 minutes.
  • Once they are done cooking remove from the oven and enjoy.
Keyword salmon, salmon cakes, seafood dinner