Remove the skin from the salmon if it is on the fillet. Line a baking pan with aluminum foil and place the salmon on the baking pan.
Preheat the oven to 350 degrees and cook the salmon for about 5 minutes. The salmon should only be about half cooked.
Place the half cooked salmon into a medium size mixing bowl. Add in 1/4 cup of crushed almond crackers and 1/2 cup of rice crumbs. Mix the salmon, almond crackers, and rice crumbs in the bowl using a whisk.
Crack an egg into the mixing bowl and mix all the ingredients together. Also add in 1 tbsp. of oregano and 1 tsp. of ground pepper. Mix everything in the bowl together.
Squeeze 1/2 a lemon into the salmon mixture and stir.
Preheat the oven to 350 degrees.
Line a baking sheet with aluminum foil and coat with avocado oil. Scope the salmon mixture into 1/4 cup measuring cup to form the salmon cakes.
Place each salmon cake onto the baking sheet and press it down slightly to the desired thickness. Repeat this for all the salmon cakes.
Place the baking sheet into the oven and allow the salmon cakes to fully cook for about 30 minutes.
Once they are done cooking remove from the oven and enjoy.