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Creamy Mashed Potatoes

These creamy mashed potatoes are dairy-free. If you love a nice bowl of creamy garlic mashed potatoes then this recipe is for you.
Prep Time 15 mins
Course Side Dish


  • 3 russet potatoes
  • 1/2 cup unsweetened almond milk
  • 1 shallot garlic
  • 1 tbsp vegan butter
  • 1 tsp ground parsley
  • 1 tsp ground pepper
  • 1/2 tsp sea salt


  • Begin by peeling the skin off of the 3 russet potatoes.
  • Add water to a large saucepan and place over the stove on medium heat.
  • Bring the water to a boil and place the 3 russet potatoes into the water.
  • Allow the potatoes to boil for about 20-30 minutes until they start to become soft.
  • While the potatoes are boiling begin to roast the shallot of garlic. Place the shallot onto a cookie sheet and roast in the oven for about 5 minutes on 350 degrees, then remove from the oven.
  • Once the potatoes are soft, drain the water from the saucepan, and place the 3 russet potatoes into a large mixing bowl.
  • Using a whisk begin to mash the potatoes.
  • Add the 1/2 cup of unsweetened almond milk into the large mixing bowl. Mix the almond milk and potatoes together.
  • Combine the shallot of garlic, 1 tablespoon of vegan butter, 1 teaspoon of ground parsley, 1 teaspoon of ground pepper, and 1/2 teaspoon of sea salt.
  • Mix all the ingredients in the bowl until the mashed potatoes are a soft creamy texture. Serve and enjoy!
Keyword dairy free, dairy free recipe, garlic mashed potatoes, healthy side dish