Sausage and Rice Skillet
This sausage and rice skillet only takes about 20 minutes and requires minimal work making it a great easy recipe after a busy day. This recipe combines jasmine rice, chicken sausage, red peppers, and onions.
- 2 cups jasmine rice
- 5 links chicken sausage
- 1 red bell pepper
- 1/4 cup yellow onion
- 1 tbsp avocado oil
- 3 tbsp tomato sauce
- 1 tsp ground pepper
- 1 tsp parsley
- 1 tsp cumin
- 2 tbsp shredded cheese optional
Cook 2 cups of jasmine rice according to the packaging.
Dice 1 red bell pepper and 1/4 cup of yellow onion. Then chop up the 5 links of chicken sausage while the rice is finishing cooking.
Remove the rice from the heat once it is done cooking.
Place a medium sized skillet on the stove top over medium heat. Coat the skillet with 1 tbsp. of avocado oil. Set the diced red bell pepper, yellow onion, and chopped chicken sausage into the skillet.
Cook the vegetables and chicken sausage in the skillet for approximately 5-10 minutes. After they are mostly done cooking add the two cups of jasmine rice into the skillet.
Add 3 tbsp. of tomato sauce, 1 tsp. of ground pepper, 1 tsp. of parsley, and 1 tsp. of cumin into the skillet. Mix everything together in the skillet.
Allow all the mixed ingredients to cook in the skillet over medium heat for 3-5 minutes.
Serve into a bowl and top with a little cheese if desired.